|Posted on February 28, 2013 at 7:05 PM|
2 cloves garlic
2 celery stalks
Half cup of parsley
3 T golden flax seeds
for an hour in a third of a cup of water.
add all this to the food processor with
1 cup sprouted green lentils
1.5 T Umeboshi vinegar
Spread this material in your food dehydrator on parchment sheets and dehydrate for 5-8 hours.
Oh wow! These are so delicious. I want to eat them all.
So I do.