Blog

gluten free, egg free, tomato free, garlic free, onion free pizza like food

Posted on May 17, 2013 at 10:40 PM




boil the beets, carrots, thyme, basil, dandelion, tamari puree and cook for a few hours.  This is the tomato sauce that you put on top of a Bob's Mill Gluten Free Pizza crust made with flax meal instead of eggs.  I'd add garlic and onions to this but my client is on a  no sulfur diet.

On top of that I put organic red bell peppers and organic zuke discs that I'd rolled in olive oil and thyme and roasted, sauteed mushrooms and spinach, a chopped goat/sheep feta (fancy!), julienned tempeh crisp fried in sunflower oil and hit with umeboshi plum vinegar.  Baked in the oven at 350 for 8-14 minutes til desired doneness.


serious health food.  CHOMP!

Categories: Healing Herbs and Food, Recipes

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

0 Comments