|Posted on May 17, 2013 at 10:40 PM|
boil the beets, carrots, thyme, basil, dandelion, tamari puree and cook for a few hours. This is the tomato sauce that you put on top of a Bob's Mill Gluten Free Pizza crust made with flax meal instead of eggs. I'd add garlic and onions to this but my client is on a no sulfur diet.
On top of that I put organic red bell peppers and organic zuke discs that I'd rolled in olive oil and thyme and roasted, sauteed mushrooms and spinach, a chopped goat/sheep feta (fancy!), julienned tempeh crisp fried in sunflower oil and hit with umeboshi plum vinegar. Baked in the oven at 350 for 8-14 minutes til desired doneness.
serious health food. CHOMP!